It was amazingly tender, had great flavor, and was by far the highlight of the meal. I flip flopped over ordering it due to the additional $8 cost, but am glad I did. The beef rib, however, was another story. ![]() In NC, this brisket would be considered good to very good, but in Texas (and I’m assuming Kansas City), it was just average. I don’t think it was used to cover old brisket, because there was a good tug to it – just not quite as much smoke as I’d like. The brisket came sauced, which my man Rudy says is a bad sign. It’s worth noting that I would be thrilled to have these burnt ends in NC, but I don’t think they are better than what you can get at Midwood Smokehouse. I would like to have had a little more bark to the meat, but overall, it was enjoyable. Overall, the burnt ends were pretty good but not the best I’d had, which was a little disappointing. They were served with a spicy and non-spicy sauce, but I’m a man so I only had the spicy. The burnt ends came and were gone very quickly. ![]() I’d be curious to know other people’s experiences with non-beef burnt ends. I was surprised to see on the menu that they offered beef, pork, ham, and sausage burnt ends, as I had only heard of beef (which is what we ordered). The menu at Jack Stack is pretty diverse, so I was pretty happy when our group decided to order the burnt end appetizer, meaning I could try something else as my entree. It’s a tough trade-off to make, but I happily ordered a local brew upon seating. ![]() There are pros and cons to this – mostly that you can buy beer, but the barbecue generally isn’t quite as good. Jack Stack isn’t your old school barbecue joint – and by that I mean there’s a hostess and waitresses.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |